I listen. I learn. I advise. In that order. I am not here to be an authority that tells you “the way you NEED to do things.” I am not here to sell you on bullshit buzzwords. I recognize the circumstance of each unique operation and meet the client where they are and get them where they need to be.
My goal is simple: help create an efficient operation that utilizes all resources available to create the offering, community, and revenue that you envision. With 20 years of food service expertise, I facilitate a collaborative process focused on discovery and solutions.
Flexibility – stretching to achieve more
- Innovative – seeing untapped operational potential
- Accuracy – painting detailed operational/business plan
- Advisor – helping you see the what, why, and how of your operation
- Collaborative – listening & learning about your needs, applying my skills in creating sustainable action steps to help you achieve your goals
Passion leads to great ideas. Organized operations lead to great businesses. Learn how operational systems can create a successful & sustainable business.
- Operational Audit (Review & Assessment)
- Performance Analysis
- Concept Development & Feasibility
- Kitchen Organization & Layout
- Marketing & PR Strategy
- Pre-opening advisement & Support
- Master Plan Development & Strategy
- Project Management
- Design Coordination & Direction
- General Consulting
This is the combination of Revenue Management & Operations Management. Learn how your purchasing can support your values as well as the bottom line.
- Purchasing & Sourcing Advisement
- Inventory Controls
Menus are where you shine. Learn how to put together honest, executable menus that are a reflection of your passion.
- Recipe Development
- Menu Analysis & Design
- Culinary Research
- Nutritional Analysis & Balance
Money IN vs Money OUT. Find the right balance & flow. Understand how you are spending money, where it's going, what it's doing, and how it serves you.
- Food & Labor Costing
- Business Planning & Development
- Growth Strategy
- Long Term Restaurant Operations
- Revenue Assessment
- Revenue Growth Analysis
- Forecasting & Budgeting
- In-depth Financial Analysis & Review
STAFF TRAINING & MANAGEMENT
Foster your staff into a community that shares and supports your vision.
- Staff Handbook & Scheduling Templates
LEADERSHIP & COMMUNICATION TRAINING
Every team needs a leader. Help your management team thrive. Cultivate strengths, meet challenges, understand growth opportunities, and lead your team to long-term success.
- Leadership Training
- Management Communications
- Conflict & Mediation Training
- Hiring & Firing Best Practices